Refrigerator Only Cools To 40 Degrees?
Are you asking yourself questions such as, freezer will not go below 40 degrees, is 40 degrees cold enough for a refrigerator, refrigerator temp 42 degrees and so forth? Well no worries, because this guide is going to answer your pressing questions.
Who does not love to keep their vegetables, fruits and other eatables fresh for days, just as they bought them? We know we do!
In order to ensure that your eatables remain fresh, it is important to take into consideration of your fridge full of 40s. If your refrigerator is not on its ideal temperature, it can trigger spoilage of your frozen and refrigerated goods. So the question now is, what is the right temperature for your refrigerator and what to do if your refrigerator only cools to 40 degrees? Lets find out!
Is 40 degrees cold enough for a refrigerator?
Wondering how cold should your refrigerator be? Let us explain:
The main purpose of a fridge at all, is to store your vegetable for a period of days as well as keeping them fresh enough to consume. Which is why 40 degree fridge is the standard to keep your refrigerated goods fresh and able to kill bacteria. An ideal range of temperature for your fridge should be around the temperatures 34-38 degrees F.
Freezer will not go below 40 degrees, what to do?
Right off the bat, there is a clear difference between the temperatures of your fridge and your freezer. This is because both serve a completely different purpose. With that being said, one should ensure that their fridge reaches a temperature of 40 degree only.
The freezer on the other hand, should never reach a temperature above 0 degrees. This is due to the objective of having frozen food in your freezer. A fridge full of 40s, maintains the foods freshness, preserves it, all the while killing bacteria.
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What to do if your refrigerator is not on its ideal temperature
First off, if you believe your refrigerator only cools to 40 degrees but you feel as if though the food is not as cold or fresh as it should be, use a thermometer!
Fridge full of 40s are described as ideal, but temperatures more than 40 can be borderline dangerous. So, if you suspect your fridge to be cooling but not as cold as 40 degrees, try documenting the temperature yourself first. This should document if your fridge has a problem or is it the overcrowding of food inside.
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Tips and tricks:
Let us now go over some tips and tricks to keep your fridge and food preserved!
- No need to panic if your refrigerator only cools to 40 degrees, as this is the ideal temperature to slow bacteria growth.
- Refrigerator temp 42 degrees? Get it checked! If temperatures go above 40 degrees at all, it can trigger a food safety “danger zone”.
- Don’t overcrowd your fridge! Cramming several items inside the fridge can alter its cooling airflow, which is needed to cool your food down.
- Get your refrigerator serviced once every 6 months to prevent gas leakage, motor burning and technical difficulties which can contribute to your fridge not cooling enough
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